Geeta Naik Cooking Classes

5.00
(1 Rating)

Punjabi Dishes

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About Course

Punjabi Cuisine is distinctively known for it’s rich, buttery flavours along with the extensive vegetarian dishes.
Subji – Roti – Dal – Rice is the main food in India. You can say it’s a comfort food for all Indians. That’s the reason Punjabi Cuisine is very popular as it has variety of Gravies, Pulav, Dal, Roti /Nan /Kulcha….

What Will You Learn?

  • Paneer Matar with Red Gravy
  • Malai Kofta with White Gravy
  • Chole with Brown Gravy
  • Palak (Spinach) Paneer
  • Dal Fry
  • Kulcha
  • Paratha
  • Pulav

Course Content

Introduction

  • Introduction
    05:48

Measurements

Paneer Matar (Red Gravy)

Malai Kofta (White Gravy)

Chole (Brown Gravy)

Palak Paneer

Dal Fry

Kulcha

Paratha

Pulav

Closing

Student Ratings & Reviews

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SN
1 year ago
Wonderful.
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