Samosa
INGREDIENTS 1x2x3x for dough: ▢2 cup maida / plain flour ▢¼ tsp ajwain / carom seeds ▢½ tsp salt ▢¼ cup oil ▢½ cup water for stuffing: ▢2 tsp oil ▢1 tsp cumin / jeera ▢½ tsp coriander seeds (crushed) ▢½ tsp fennel / saunf ▢pinch hing / asafoetida ▢1 inch ginger (finely chopped) ▢1 chilli (finely chopped) ▢½ cup peas / matar ▢½ tsp kashmiri red chilli powder ▢½ tsp coriander powder ▢¼ tsp cumin powder / jeera powder ▢½ tsp aamchur / dry mango powder ▢½ tsp garam masala ▢¼ tsp pepper (crushed) […]